Thai
Thai - Steamed Dishes
Steamed Enoki Mushroom
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g enoki mushrooms, trimmed
- • 400g silken tofu, cubed
- • 2 tbsp light soy sauce
- • 1 tbsp fish sauce
- • 1 thumb ginger, cut into matchsticks
- • 2 stalks spring onion, cut into lengths
- • 1 tsp sesame oil
- • 2 cloves garlic, sliced
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Trim the enoki mushrooms and cut away the clumped base.
2
Phase 2
Place the silken tofu in a shallow heatproof dish with the enoki mushrooms over the top.
3
Phase 3
Scatter with ginger matchsticks, garlic, and spring onions, then drizzle with soy sauce, fish sauce, and sesame oil.
4
Phase 4
Steam over boiling water for 10-12 minutes until the tofu is heated through and the mushrooms soften.
5
Phase 5
Garnish with coriander and serve with jasmine rice.