Thai
Thai - Steamed Dishes
Steamed Duck
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 duck breasts, skin on
- • 2 stalks lemongrass, bruised
- • 4 kaffir lime leaves
- • 1 tbsp fish sauce
- • 1 tbsp soy sauce
- • 2 tbsp plum sauce
- • 1 tbsp lime juice
- • 1 thumb ginger, sliced
Preparation Steps
1
Phase 1
Score the duck skin and rub with fish sauce and soy sauce.
2
Phase 2
Lay lemongrass, kaffir lime leaves, and ginger slices on the steamer rack.
3
Phase 3
Steam the duck breasts skin-side up over boiling water for 20-25 minutes until cooked through.
4
Phase 4
Stir the plum sauce with lime juice to make a sweet-sour glaze.
5
Phase 5
Slice the duck, drizzle with the glaze, and serve with steamed jasmine rice.