Thai
Thai - Steamed Dishes
Steamed Corn
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g sweet corn kernels
- • 200g prawns, peeled and chopped
- • 3 tbsp red curry paste
- • 300ml coconut milk
- • 1 egg, beaten
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 kaffir lime leaves, shredded
- • 4 banana leaf cups
Preparation Steps
1
Phase 1
Strip the kernels from 3 cobs of sweet corn.
2
Phase 2
Stir the red curry paste into the coconut milk and whisk in the beaten egg, fish sauce, and palm sugar.
3
Phase 3
Fold in the corn, chopped prawns, and kaffir lime, then spoon into banana leaf cups.
4
Phase 4
Steam the cups over boiling water for 25 minutes until the custard sets.
5
Phase 5
Serve the corn custard hot, spooned out of the cups with jasmine rice.