Thai
Thai - Steamed Dishes
Steamed Coriander Root
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 6 coriander roots, pounded
- • 4 cloves garlic, minced
- • 1 tsp ground white pepper
- • 2 tbsp fish sauce
- • 1 egg, beaten
- • 1 tbsp cornflour
- • 2 stalks spring onion, chopped
- • 1 cup sticky rice
Preparation Steps
1
Phase 1
Pound the coriander roots with garlic and white pepper into a paste.
2
Phase 2
Knead the minced pork with the paste, fish sauce, beaten egg, and cornflour until sticky.
3
Phase 3
Roll the mixture into 3cm balls and coat lightly with a little sticky rice.
4
Phase 4
Steam the pork balls over boiling water for 12-15 minutes until cooked through.
5
Phase 5
Scatter with spring onions and serve with sweet chili sauce.