Thai
Thai - Steamed Dishes
Steamed Coconut Cream
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400ml coconut cream
- • 4 eggs, beaten
- • 5 tbsp palm sugar
- • 3 pandan leaves, tied in knots
- • 1/4 tsp salt
- • 100ml coconut milk
- • 1/2 tsp lime zest
Preparation Steps
1
Phase 1
Warm the coconut milk and coconut cream gently with the pandan leaves for 5 minutes to infuse.
2
Phase 2
Whisk the beaten eggs into the cream with palm sugar and salt until smooth.
3
Phase 3
Pour the custard through a fine sieve into a heatproof dish.
4
Phase 4
Steam over a gentle, rolling boil for 25-30 minutes until the custard is set but still jiggly.
5
Phase 5
Chill briefly, remove the pandan, and serve the steamed coconut custard with a sprinkle of lime zest.