Thai
Thai - Steamed Dishes
Steamed Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 chicken thighs, bone-in
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 3 coriander roots, pounded
- • 4 cloves garlic, minced
- • 1 tsp ground white pepper
- • 1 tbsp lime juice
- • 3 bird's eye chilies, minced
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Score the chicken thighs and rub with soy sauce, fish sauce, coriander root, garlic, and white pepper.
2
Phase 2
Marinate for 30 minutes so the flavours penetrate.
3
Phase 3
Steam the chicken over boiling water for 25-30 minutes until cooked through.
4
Phase 4
Stir lime juice and bird's eye chilies into a small bowl of fish sauce for a nam jim.
5
Phase 5
Garnish the chicken with coriander and serve hot with the chili-lime dip and jasmine rice.