Thai
Thai - Steamed Dishes
Steamed Cauliflower
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 head cauliflower, broken into florets
- • 2 tbsp green curry paste
- • 300ml coconut milk
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 kaffir lime leaves
- • 10 Thai basil leaves
- • 2 bird's eye chilies, sliced
Preparation Steps
1
Phase 1
Break the cauliflower into even florets.
2
Phase 2
Simmer green curry paste in coconut milk with fish sauce, palm sugar, and kaffir lime leaves for 5 minutes.
3
Phase 3
Steam the cauliflower florets over boiling water for 7-8 minutes until tender.
4
Phase 4
Pour the green curry sauce over the cauliflower, scatter with Thai basil and sliced chilies.