Thai
Thai - Steamed Dishes
Steamed Cashew Nut
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken breast, sliced
- • 150g roasted cashews
- • 8 shiitake mushrooms, sliced
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 200ml coconut milk
- • 1 tbsp lime juice
- • 2 kaffir lime leaves, shredded
Preparation Steps
1
Phase 1
Slice the chicken breast into thin strips.
2
Phase 2
Mix coconut milk, soy sauce, fish sauce, and lime juice into a sauce.
3
Phase 3
Arrange the chicken and shiitake mushrooms in a heatproof dish and pour over the sauce.
4
Phase 4
Steam over boiling water for 15 minutes until the chicken is cooked through.
5
Phase 5
Stir in the roasted cashews and kaffir lime leaves, then serve with jasmine rice.