Thai
Thai - Steamed Dishes
Steamed Cabbage
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 8 large cabbage leaves
- • 300g minced pork
- • 5 coriander roots, finely chopped
- • 3 cloves garlic, minced
- • 1 tsp ground white pepper
- • 1 tbsp fish sauce
- • 1 egg, beaten
- • 2 tbsp cornflour
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Blanch the cabbage leaves in boiling water for 1 minute, then pat dry and trim thick stems.
2
Phase 2
Mix minced pork with coriander root, garlic, white pepper, fish sauce, and beaten egg.
3
Phase 3
Spoon the filling onto each leaf and roll tightly into neat parcels.
4
Phase 4
Steam the parcels seam-side down over boiling water for 15-18 minutes until the pork is cooked.
5
Phase 5
Serve the cabbage rolls hot, drizzled with a little soy sauce and topped with coriander.