Thai
Thai - Steamed Dishes
Steamed Broccoli
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g broccoli, cut into florets
- • 2 tbsp nam prik pao (roasted chili jam)
- • 200ml coconut milk
- • 1 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 3 cloves garlic, minced
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Cut the broccoli into even florets and rinse.
2
Phase 2
Warm the nam prik pao with coconut milk, then stir in lime juice, fish sauce, and palm sugar.
3
Phase 3
Steam the broccoli over boiling water for 5-6 minutes until tender.
4
Phase 4
Toss the hot broccoli in the coconut-chili dressing and scatter with sesame seeds.