Thai
Thai - Steamed Dishes
Steamed Bok Choy
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g bok choy, halved
- • 2 tbsp oyster sauce
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 6 cloves garlic, minced
- • 1 tbsp oil
- • 1 tsp sesame oil
- • 1 tbsp crispy fried shallots
Preparation Steps
1
Phase 1
Halve the bok choy and rinse well to remove any grit.
2
Phase 2
Stir together oyster sauce, soy sauce, sugar, and sesame oil.
3
Phase 3
Steam the bok choy over boiling water for 4-5 minutes until tender and vibrant.
4
Phase 4
Heat the oil in a small pan and fry the garlic until golden.
5
Phase 5
Arrange the bok choy, pour over the sauce, and top with the fried garlic and shallots.