Thai
Thai - Steamed Dishes
Steamed Boiled Egg
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 6 hard-boiled eggs, peeled
- • 3 tbsp tamarind pulp
- • 4 tbsp palm sugar
- • 2 tbsp fish sauce
- • 3 shallots, sliced
- • 5 cloves garlic, sliced
- • 2 bird's eye chilies, minced
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Peel the hard-boiled eggs and halve them.
2
Phase 2
Simmer tamarind pulp, palm sugar, and fish sauce until glossy and thick.
3
Phase 3
Fry the sliced garlic and shallots until golden and crisp.
4
Phase 4
Steam the halved eggs for 3-4 minutes until warmed through.
5
Phase 5
Drizzle the tamarind sauce over the eggs, then top with the crispy garlic, shallots, chilies, and coriander.