Thai
Thai - Steamed Dishes
Steamed Beef
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g beef short ribs, sliced thin
- • 2 stalks lemongrass, bruised
- • 4 kaffir lime leaves
- • 3 cloves garlic, minced
- • 1 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tbsp palm sugar
- • 1 tsp white peppercorns, ground
- • 2 banana leaves, softened
Preparation Steps
1
Phase 1
Slice the beef thinly and season with garlic, fish sauce, oyster sauce, palm sugar, and white pepper.
2
Phase 2
Lay pieces of banana leaf on the steamer rack and scatter lemongrass and kaffir lime leaves over them.
3
Phase 3
Arrange the seasoned beef slices over the aromatic leaves.
4
Phase 4
Steam over boiling water for 10-12 minutes until the beef is just cooked.
5
Phase 5
Serve the steamed beef with jasmine rice and a squeeze of lime.