Thai
Thai - Steamed Dishes
Steamed Bamboo Shoot
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g sliced bamboo shoots, boiled and drained
- • 3 tbsp red curry paste
- • 250ml coconut milk
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 eggs, beaten
- • 4 kaffir lime leaves, finely shredded
- • 10 Thai basil leaves
Preparation Steps
1
Phase 1
Squeeze excess water from the bamboo shoots and spread them in a heatproof bowl.
2
Phase 2
Stir red curry paste into the coconut milk, then whisk in fish sauce, palm sugar, and beaten egg.
3
Phase 3
Fold the shredded kaffir lime leaves into the curry custard and pour it over the bamboo shoots.
4
Phase 4
Steam over boiling water for 25-30 minutes until the custard is set.
5
Phase 5
Scatter Thai basil leaves over the top and serve hot with jasmine rice.