Thai
Thai - Steamed Dishes
Steamed Baby Corn
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g baby corn, halved lengthways
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 4 bird's eye chilies, sliced
- • 3 cloves garlic, minced
- • 1 tbsp coriander root, pounded
- • 1 tbsp roasted rice powder
Preparation Steps
1
Phase 1
Halve the baby corn lengthways so it cooks evenly.
2
Phase 2
Pound coriander root and garlic, then stir in lime juice, fish sauce, sugar, and bird's eye chilies.
3
Phase 3
Steam the baby corn over boiling water for 6-8 minutes until crisp-tender.
4
Phase 4
Serve the hot baby corn with the nam jim dip alongside, sprinkled with roasted rice powder.