Thai
Thai - Steamed Dishes
Steamed Aubergine
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 Thai aubergines, halved
- • 2 tbsp nam prik pao (roasted chili jam)
- • 100ml coconut cream
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 cloves garlic, minced
- • 10 Thai basil leaves
Preparation Steps
1
Phase 1
Halve the aubergines and score the cut faces.
2
Phase 2
Steam the aubergines over boiling water for 10-12 minutes until completely soft.
3
Phase 3
Warm the nam prik pao with coconut cream, then stir in lime juice, fish sauce, and palm sugar.
4
Phase 4
Place the soft aubergines on a plate, spoon the sauce over, and top with Thai basil.