Thai
Thai - Steamed Dishes
Steamed Asparagus
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g asparagus, trimmed
- • 6 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 2 tbsp chicken stock
- • 1 tsp sesame oil
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Trim the woody ends from the asparagus and cut into 5cm lengths.
2
Phase 2
Stir together oyster sauce, fish sauce, sugar, chicken stock, and sesame oil.
3
Phase 3
Steam the asparagus over boiling water for 4-5 minutes until just tender but still bright green.
4
Phase 4
Heat the sauce in a small pan, add the minced garlic, and cook for 30 seconds until fragrant.
5
Phase 5
Arrange the asparagus on a plate, pour the garlic sauce over the top, and garnish with coriander.