Thai
Thai - Soups
Watercress Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 bunches watercress, trimmed into 2-inch pieces
- • 300g minced pork
- • 6 cups chicken stock
- • 3 cloves garlic, minced
- • 1 tsp white pepper
- • 2 tbsp fish sauce
- • 1 tbsp light soy sauce
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Season the minced pork with a pinch of white pepper and form into small meatballs.
2
Phase 2
Bring the chicken stock to a boil with the garlic.
3
Phase 3
Drop in the meatballs and simmer for 7 minutes until cooked through.
4
Phase 4
Stir in the watercress and cook for 2 minutes.
5
Phase 5
Add the fish sauce, soy sauce, and remaining white pepper.
6
Phase 6
Ladle into bowls and garnish with fresh coriander.