Thai
Thai - Soups
Vegetable Medley Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 250g minced chicken
- • 1 carrot, sliced
- • 1 courgette, halved and sliced
- • 1 cup broccoli florets
- • 1 cup cabbage, chopped
- • 6 cups vegetable stock
- • 2 tbsp light soy sauce
- • 1 tsp white pepper
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Shape the minced chicken into small meatballs.
2
Phase 2
Bring the vegetable stock to a boil, then drop in the meatballs and simmer for 6 minutes.
3
Phase 3
Add the carrot and courgette; simmer for 4 minutes.
4
Phase 4
Stir in the broccoli and cabbage; cook for 4 minutes.
5
Phase 5
Add the soy sauce and white pepper.
6
Phase 6
Ladle into bowls and garnish with fresh coriander.