Thai
Thai - Soups
Tofu Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g soft tofu, cubed
- • 200g minced pork
- • 150g napa cabbage, sliced
- • 6 cups chicken stock
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • 2 spring onions, sliced
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Bring the chicken stock to a boil with the garlic.
2
Phase 2
Crumble in the minced pork and simmer for 6 minutes, breaking it up.
3
Phase 3
Stir in the tofu and napa cabbage; simmer for 4 minutes.
4
Phase 4
Add the fish sauce and white pepper.
5
Phase 5
Ladle into bowls and top with spring onions and coriander.