Thai
Thai - Soups
Tofu Skin Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 200g tofu skin sheets, soaked and sliced into strips
- • 250g prawns, peeled and deveined
- • 100g enoki mushrooms, trimmed
- • 4 cups chicken stock
- • 2 slices ginger
- • 2 tbsp fish sauce
- • 1 tbsp soy sauce
- • 1 tsp white pepper
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Soak the dried tofu skin in warm water for 10 minutes, then drain and slice.
2
Phase 2
Bring the chicken stock to a boil with the ginger.
3
Phase 3
Add the tofu skin and enoki mushrooms; simmer for 5 minutes.
4
Phase 4
Stir in the prawns and cook for 3 minutes until pink.
5
Phase 5
Add the fish sauce, soy sauce, and white pepper.
6
Phase 6
Ladle into bowls and garnish with fresh coriander.