Thai
Thai - Soups
Thai Basil Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g chicken thigh, sliced
- • 200g oyster mushrooms, torn
- • 4 cups chicken stock
- • 1 cup fresh Thai basil leaves
- • 3 cloves garlic, minced
- • 1 tbsp fish sauce
- • 1 tsp soy sauce
- • 1 tsp black peppercorns, cracked
- • 1 cup cherry tomatoes, halved
Preparation Steps
1
Phase 1
Toast the cracked peppercorns and garlic in a dry pot for 1 minute.
2
Phase 2
Pour in the chicken stock and bring to a boil.
3
Phase 3
Add the chicken and oyster mushrooms; simmer for 8 minutes.
4
Phase 4
Stir in the cherry tomatoes and cook for 3 minutes.
5
Phase 5
Add the fish sauce and soy sauce.
6
Phase 6
Turn off the heat, fold in the Thai basil, and ladle into bowls.