Thai
Thai - Soups
Squid Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g squid, cleaned and cut into rings
- • 4 cups fish stock
- • 2 stalks lemongrass, smashed
- • 3 slices galangal
- • 4 kaffir lime leaves
- • 3 bird's eye chilies, smashed
- • 100g baby corn, halved
- • 2 tbsp fish sauce
- • 2 tbsp lime juice
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Simmer the fish stock with lemongrass, galangal, kaffir lime leaves, and chilies for 5 minutes.
2
Phase 2
Add the baby corn and simmer for 4 minutes.
3
Phase 3
Stir in the squid and cook for 2 minutes until just opaque.
4
Phase 4
Add the fish sauce and lime juice.
5
Phase 5
Ladle into bowls and garnish with fresh coriander.