Thai
Thai - Soups
Pumpkin Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g pumpkin, peeled and cubed
- • 4 cups chicken stock
- • 1 cup coconut milk
- • 2 stalks lemongrass, smashed
- • 3 kaffir lime leaves
- • 3 slices galangal
- • 1 tbsp red curry paste
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Simmer the chicken stock with lemongrass, galangal, and kaffir lime leaves for 5 minutes.
2
Phase 2
Stir in the red curry paste until dissolved.
3
Phase 3
Add the pumpkin and simmer for 15 minutes until fork-tender.
4
Phase 4
Stir in the coconut milk, fish sauce, and palm sugar; warm through.
5
Phase 5
Ladle into bowls and garnish with fresh coriander.