Thai
Thai - Soups
Pork Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g pork shoulder, sliced
- • 200g daikon radish, sliced into half-moons
- • 6 cups chicken stock
- • 3 cloves garlic, minced
- • 2 slices ginger
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • 2 spring onions, sliced
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Bring the chicken stock to a boil with the garlic and ginger.
2
Phase 2
Add the pork slices and simmer for 10 minutes, skimming any foam.
3
Phase 3
Stir in the daikon and simmer for 12 minutes until translucent.
4
Phase 4
Add the fish sauce and white pepper.
5
Phase 5
Ladle into bowls and top with spring onions and coriander.