Thai
Thai - Soups
Pineapple Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g pork spare ribs
- • 300g fresh pineapple, cut into chunks
- • 1 tomato, quartered
- • 6 cups chicken stock
- • 2 stalks lemongrass, smashed
- • 3 bird's eye chilies, smashed
- • 3 tbsp fish sauce
- • 1 tbsp palm sugar
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Blanch the pork ribs in boiling water for 3 minutes and drain.
2
Phase 2
Return the ribs to the pot with the stock and lemongrass; simmer for 30 minutes.
3
Phase 3
Add the pineapple chunks and tomato; simmer for 10 minutes.
4
Phase 4
Stir in the fish sauce, palm sugar, and smashed chilies.
5
Phase 5
Ladle into bowls and garnish with fresh coriander.