Thai
Thai - Soups
Peas Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 200g green peas (fresh or frozen)
- • 250g minced chicken
- • 4 cups chicken stock
- • 1 small onion, diced
- • 2 cloves garlic, minced
- • 1 potato, diced
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Saute the onion and garlic in a dry pot for 1 minute, then add the chicken stock.
2
Phase 2
Add the potato and simmer for 10 minutes until tender.
3
Phase 3
Crumble in the minced chicken and cook for 5 minutes.
4
Phase 4
Stir in the green peas and simmer for 4 minutes.
5
Phase 5
Add the fish sauce and white pepper.
6
Phase 6
Ladle into bowls and garnish with fresh coriander.