Thai
Thai - Soups
Oyster Mushroom Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g oyster mushrooms, torn into strips
- • 4 cups chicken stock
- • 2 stalks lemongrass, smashed
- • 4 kaffir lime leaves
- • 3 slices galangal
- • 1 cup coconut milk
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 tbsp lime juice
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Simmer the chicken stock with lemongrass, galangal, and kaffir lime leaves for 5 minutes.
2
Phase 2
Add the oyster mushrooms and simmer for 6 minutes.
3
Phase 3
Stir in the coconut milk and warm through.
4
Phase 4
Add the fish sauce, palm sugar, and lime juice.
5
Phase 5
Ladle into bowls and garnish with fresh coriander.