Thai
Thai - Soups
Mushroom Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 250g straw mushrooms, trimmed
- • 150g oyster mushrooms, torn
- • 150g enoki mushrooms, trimmed
- • 4 cups chicken stock
- • 2 stalks lemongrass, smashed
- • 4 kaffir lime leaves
- • 3 slices galangal
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 3 bird's eye chilies, smashed
Preparation Steps
1
Phase 1
Simmer the chicken stock with lemongrass, galangal, kaffir lime leaves, and chilies for 5 minutes.
2
Phase 2
Add the straw and oyster mushrooms; simmer for 5 minutes.
3
Phase 3
Stir in the enoki mushrooms and cook for 2 minutes.
4
Phase 4
Add the fish sauce and lime juice.
5
Phase 5
Ladle into bowls and serve hot.