Thai
Thai - Soups
Morning Glory Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 bunches morning glory, trimmed and cut into 3-inch pieces
- • 250g firm tofu, cubed
- • 150g shiitake mushrooms, sliced
- • 6 cups vegetable stock
- • 3 cloves garlic, minced
- • 2 tbsp light soy sauce
- • 1 tbsp fish sauce
- • 1 tsp white pepper
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Bring the vegetable stock to a boil with the garlic.
2
Phase 2
Add the tofu and shiitake mushrooms; simmer for 5 minutes.
3
Phase 3
Stir in the morning glory and cook for 2 minutes until bright green.
4
Phase 4
Add the soy sauce, fish sauce, and white pepper.
5
Phase 5
Ladle into bowls and garnish with fresh coriander.