Thai
Thai - Soups
Mint Leaves Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g minced chicken
- • 4 cups chicken stock
- • 1 cup fresh mint leaves
- • 150g glass noodles
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 3 bird's eye chilies, sliced
- • 1 cup cherry tomatoes, halved
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Mix the minced chicken with a pinch of salt and shape into small meatballs.
2
Phase 2
Bring the chicken stock to a boil, then drop in the meatballs and simmer for 5 minutes.
3
Phase 3
Stir in the glass noodles and cherry tomatoes; cook for 4 minutes.
4
Phase 4
Add the fish sauce, lime juice, and sliced chilies.
5
Phase 5
Turn off the heat, stir in the mint leaves, ladle into bowls, and garnish with coriander.