Thai
Thai - Soups
Minced Pork Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 250g minced pork
- • 1 bunch water spinach, chopped into 2-inch pieces
- • 6 cups chicken stock
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • 200g firm tofu, cubed
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Bring the chicken stock to a boil with the garlic.
2
Phase 2
Crumble in the minced pork and simmer for 5 minutes, breaking it up with a spoon.
3
Phase 3
Add the tofu and water spinach; simmer for 3 minutes.
4
Phase 4
Stir in the fish sauce and white pepper.
5
Phase 5
Ladle into bowls and top with sliced spring onions.