Thai
Thai - Soups
Minced Chicken Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 250g minced chicken
- • 150g napa cabbage, chopped
- • 1 tomato, quartered
- • 6 cups chicken stock
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • 200g silken tofu, cubed
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Combine the minced chicken with a pinch of white pepper and shape into small meatballs.
2
Phase 2
Bring the chicken stock to a boil with the garlic.
3
Phase 3
Drop in the meatballs and simmer for 6 minutes until cooked.
4
Phase 4
Stir in the napa cabbage, tomato, and tofu; cook for 4 minutes.
5
Phase 5
Add the fish sauce and remaining white pepper.
6
Phase 6
Ladle into bowls and garnish with fresh coriander.