Thai
Thai - Soups
Long Bean Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 250g large prawns, peeled and deveined
- • 300g long beans, cut into 2-inch pieces
- • 4 cups prawn stock or chicken stock
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 3 bird's eye chilies, smashed
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Heat the garlic in a dry pot for 30 seconds, then add the stock and bring to a boil.
2
Phase 2
Add the long beans and simmer for 5 minutes until crisp-tender.
3
Phase 3
Stir in the prawns and cook for 3 minutes until pink.
4
Phase 4
Stir in the fish sauce, lime juice, and smashed chilies.
5
Phase 5
Ladle into bowls and garnish with fresh coriander.