Thai
Thai - Soups
Ginger Slice Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 8 slices fresh ginger
- • 350g white fish fillet, cut into chunks
- • 6 cups fish stock
- • 3 kaffir lime leaves, torn
- • 100g enoki mushrooms, trimmed
- • 2 tbsp fish sauce
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 3 spring onions, sliced
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Simmer the fish stock with ginger slices and kaffir lime leaves for 12 minutes.
2
Phase 2
Add the fish chunks and poach gently for 5 minutes.
3
Phase 3
Stir in the enoki mushrooms and cook for 2 minutes.
4
Phase 4
Season with fish sauce, soy sauce, and sesame oil.
5
Phase 5
Ladle into bowls and top with spring onions and coriander.