Thai
Thai - Soups
Garlic Clove Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 12 garlic cloves, peeled
- • 300g chicken drumsticks
- • 6 cups chicken stock
- • 1 tsp white peppercorns, crushed
- • 2 tbsp fish sauce
- • 1 tbsp soy sauce
- • 100g rice noodles, soaked
- • 3 spring onions, chopped
- • Fried garlic slices for garnish
Preparation Steps
1
Phase 1
Toast half the garlic cloves in a dry pot until golden and fragrant.
2
Phase 2
Add the chicken stock, remaining raw garlic, and crushed peppercorns to the pot; simmer for 15 minutes.
3
Phase 3
Add the chicken drumsticks and simmer for 20 minutes until tender.
4
Phase 4
Stir in the fish sauce and soy sauce.
5
Phase 5
Cook the rice noodles in the broth for 2 minutes.
6
Phase 6
Ladle into bowls and top with spring onions and fried garlic slices.