Thai
Thai - Soups
Enoki Mushroom Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 250g enoki mushrooms, trimmed
- • 300g chicken breast, sliced
- • 6 cups chicken stock
- • 2 stalks lemongrass, smashed
- • 5 slices galangal
- • 4 kaffir lime leaves, torn
- • 200g shiitake mushrooms, sliced
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 3 bird's eye chilies, smashed
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Bring the chicken stock to a simmer with lemongrass, galangal, and kaffir lime leaves.
2
Phase 2
Add the chicken and shiitake mushrooms; simmer for 7 minutes.
3
Phase 3
Stir in the enoki mushrooms and bird's eye chilies; cook 2 minutes more.
4
Phase 4
Remove from heat and stir in the fish sauce and lime juice.
5
Phase 5
Ladle into bowls and garnish with fresh coriander.