Thai
Thai - Soups
Duck Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 350g duck breast, sliced thin
- • 6 cups duck stock
- • 1 young coconut, meat and juice scooped out
- • 2 tbsp tamarind paste
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 3 slices galangal
- • 2 kaffir lime leaves, torn
- • 1/4 cup fresh pineapple chunks
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Simmer the duck stock with galangal and kaffir lime leaves for 12 minutes.
2
Phase 2
Stir in the tamarind paste, fish sauce, and palm sugar until dissolved.
3
Phase 3
Add the sliced duck breast and poach for 5 minutes until just cooked.
4
Phase 4
Stir in the young coconut meat and juice along with the pineapple; simmer 3 minutes.
5
Phase 5
Ladle into bowls and garnish with fresh coriander.