Thai
Thai - Soups
Coriander Root Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 4 coriander roots, cleaned and bruised
- • 300g chicken drumsticks
- • 6 cups chicken stock
- • 3 cloves garlic, smashed
- • 2 slices ginger
- • 1 tsp white peppercorns, crushed
- • 2 tbsp fish sauce
- • 100g glass noodles, soaked
- • 1 lime, cut into wedges
- • Fresh coriander leaves for garnish
Preparation Steps
1
Phase 1
Bruise the coriander roots with the flat of a knife to release their aroma.
2
Phase 2
Simmer the chicken stock with coriander roots, garlic, ginger, and peppercorns for 15 minutes.
3
Phase 3
Add the chicken drumsticks and simmer for 25 minutes until tender.
4
Phase 4
Stir in the fish sauce and glass noodles; cook for 3 minutes.
5
Phase 5
Ladle into bowls, garnish with coriander leaves, and serve with lime wedges.