Thai
Thai - Soups
Cauliflower Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 350g cauliflower, cut into florets
- • 250g chicken breast, sliced
- • 5 cups chicken stock
- • 1 cup coconut cream
- • 1 stalk lemongrass, smashed
- • 3 slices galangal
- • 3 kaffir lime leaves, torn
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Simmer the chicken stock with lemongrass, galangal, and kaffir lime leaves for 10 minutes.
2
Phase 2
Stir in the coconut cream and bring to a gentle simmer.
3
Phase 3
Add the chicken breast and cook for 5 minutes.
4
Phase 4
Stir in the cauliflower florets and simmer for 8 minutes until tender.
5
Phase 5
Remove from heat and season with fish sauce and lime juice.
6
Phase 6
Ladle into bowls and garnish with fresh coriander.