Thai
Thai - Soups
Cabbage Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g white cabbage, cut into wedges
- • 300g pork ribs, cut into pieces
- • 7 cups pork stock
- • 3 tbsp fish sauce
- • 1 tsp white peppercorns, crushed
- • 3 cloves garlic, smashed
- • 1/2 tsp ground white pepper
- • 2 spring onions, chopped
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Cut the cabbage into chunky wedges and rinse the pork ribs.
2
Phase 2
Simmer the pork stock with smashed garlic and crushed peppercorns for 15 minutes.
3
Phase 3
Add the pork ribs and simmer for 30 minutes until tender.
4
Phase 4
Stir in the cabbage wedges and fish sauce; cook for 12 minutes until soft.
5
Phase 5
Season with white pepper, ladle into bowls, and top with spring onions and coriander.