Thai
Thai - Soups
Broccoli Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g broccoli, cut into florets
- • 200g firm tofu, cubed
- • 150g prawns, peeled
- • 6 cups vegetable stock
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp light soy sauce
- • 1/2 tsp white pepper
- • 1 tbsp cornflour mixed with 3 tbsp water
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Cut the broccoli into florets and peel the stems into thin slices.
2
Phase 2
Sauté the garlic in a pot until fragrant, then add the vegetable stock and bring to a simmer.
3
Phase 3
Add the tofu and prawns; simmer for 4 minutes.
4
Phase 4
Stir in the broccoli and season with fish sauce, soy sauce, and white pepper.
5
Phase 5
Pour in the cornflour slurry and simmer until the broth lightly thickens.
6
Phase 6
Ladle into bowls and garnish with fresh coriander.