Thai
Thai - Soups
Bok Choy Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g bok choy, leaves separated
- • 250g chicken meatballs
- • 6 cups chicken stock
- • 3 slices ginger
- • 3 tbsp fish sauce
- • 1 tsp palm sugar
- • 1/2 tsp white pepper
- • 100g glass noodles, soaked
- • 1 tsp sesame oil
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Simmer the chicken stock with ginger slices for 10 minutes.
2
Phase 2
Drop in the chicken meatballs and simmer for 8 minutes until cooked through.
3
Phase 3
Stir in the bok choy, glass noodles, fish sauce, and palm sugar.
4
Phase 4
Cook for 4 minutes until the greens wilt and noodles soften.
5
Phase 5
Season with white pepper and sesame oil, then garnish with fresh coriander.