Thai
Thai - Soups
Beef Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 350g beef brisket, sliced thin
- • 6 cups beef stock
- • 1 cinnamon stick
- • 3 star anise
- • 3 tbsp fish sauce
- • 1 tbsp soy sauce
- • 1 tsp five-spice powder
- • 150g Chinese broccoli, chopped
- • 100g bean sprouts
- • Fresh coriander and sliced red chili for garnish
Preparation Steps
1
Phase 1
Simmer the beef stock with cinnamon, star anise, and five-spice for 20 minutes.
2
Phase 2
Add the beef brisket and poach gently for 10 minutes until tender.
3
Phase 3
Stir in the fish sauce and soy sauce.
4
Phase 4
Drop in the Chinese broccoli and bean sprouts; cook for 3 minutes.
5
Phase 5
Ladle into deep bowls and garnish with coriander and sliced red chili.