Thai
Thai - Seafood Specialties
Seafood Specialty - Watercress
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g watercress, trimmed
- • 250g prawns, shell on
- • 1 tsp prawn paste
- • 4 cups chicken stock
- • 200g pumpkin, cubed
- • 1 tsp white peppercorns
- • 3 shallots, halved
- • 2 tbsp fish sauce
- • 2 bird's eye chilies, crushed
Preparation Steps
1
Phase 1
Trim the watercress and cube the pumpkin.
2
Phase 2
Pound the peppercorns and shallots with the prawn paste.
3
Phase 3
Stir the paste into the simmering stock, add the pumpkin, and cook 10 minutes.
4
Phase 4
Add the prawns and cook 2 minutes, then drop in the watercress.
5
Phase 5
Season with fish sauce, add the chilies, and serve once the leaves wilt.