Thai
Thai - Seafood Specialties
Seafood Specialty - Vegetable Medley
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g vegetable medley (baby corn, broccoli, capsicum, carrot)
- • 250g squid rings
- • 200g prawns
- • 250ml coconut milk
- • 2 tbsp green curry paste
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 kaffir lime leaves
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Cut the vegetables into even bite-size pieces.
2
Phase 2
Fry the green curry paste in 3 tbsp of the coconut milk until fragrant.
3
Phase 3
Add the remaining coconut milk and kaffir lime and bring to a simmer.
4
Phase 4
Add the vegetables and cook 3 minutes, then the squid and prawns 2 minutes.
5
Phase 5
Season with fish sauce and palm sugar and garnish with the chili.