Thai
Thai - Seafood Specialties
Seafood Specialty - Turmeric
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g sea bass fillets
- • 2 tbsp fresh turmeric, grated
- • 3 cloves garlic, minced
- • 1 tsp white pepper
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tbsp palm sugar
- • 1 tbsp roasted chili paste
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Rub the fish with turmeric, garlic, and white pepper and rest 15 minutes.
2
Phase 2
Grill the fillets skin-side down 4 minutes, then flip for 2 minutes.
3
Phase 3
Warm the fish sauce, lime juice, palm sugar, and chili paste into a glaze.
4
Phase 4
Brush the glaze over the hot fish and serve with rice.