Thai
Thai - Seafood Specialties
Seafood Specialty - Tofu
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g silken tofu, cubed
- • 200g prawns, peeled
- • 150g squid rings
- • 4 cups chicken stock
- • 2 lemongrass stalks, bruised
- • 3 slices galangal
- • 4 kaffir lime leaves
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 2 bird's eye chilies, crushed
Preparation Steps
1
Phase 1
Cube the tofu gently so it keeps its shape.
2
Phase 2
Simmer the stock with the lemongrass, galangal, and kaffir lime 10 minutes.
3
Phase 3
Slide in the tofu and poach 3 minutes, then add the prawns and squid.
4
Phase 4
Simmer 2 more minutes until the seafood is just done.
5
Phase 5
Season with fish sauce, lime juice, and chilies and serve hot.