Thai
Thai - Seafood Specialties
Seafood Specialty - Tofu Skin
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 200g tofu skin, torn into pieces
- • 300g prawns, shell on
- • 400ml coconut milk
- • 2 cups chicken stock
- • 4 lemongrass stalks, bruised
- • 5 slices galangal
- • 5 kaffir lime leaves
- • 2 tbsp fish sauce
- • 2 tbsp lime juice
- • 3 bird's eye chilies, crushed
Preparation Steps
1
Phase 1
Soak the tofu skin in warm water until pliable, then drain.
2
Phase 2
Simmer the coconut milk and stock with lemongrass, galangal, and lime leaves.
3
Phase 3
Add the tofu skin and simmer 5 minutes to absorb the broth.
4
Phase 4
Add the prawns and cook 2 minutes until pink.
5
Phase 5
Season with fish sauce and lime juice, add the chilies, and serve.