Thai
Thai - Seafood Specialties
Seafood Specialty - Thai Basil
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400g prawns, peeled
- • 30g Thai basil leaves
- • 5 cloves garlic, minced
- • 4 bird's eye chilies, chopped
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 tsp soy sauce
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel and devein the prawns.
2
Phase 2
Fry the garlic and chilies in a very hot wok until fragrant.
3
Phase 3
Add the prawns and toss 2 minutes until just pink.
4
Phase 4
Season with oyster sauce, fish sauce, soy sauce, and palm sugar.
5
Phase 5
Pull off the heat, fold in the Thai basil, and serve over rice.